From just the three products included in the composition, with the addition of cheese and sour cream, you get a great dish, an appetizing French delicacy.


  • 1 kg of potatoes;
  • 2 onions (large);
  • 500 - 600 grams of mushrooms;
  • 400 grams of sour cream;
  • 300 grams of hard cheese;
  • Salt - to taste;
  • Black pepper - to taste;
  • 2 - 3 Art. l. lard.

How to cook:

  1. Prepare mushrooms, clean, rinse, dry, cut into thin plates.
  2. Peel onions, cut into half rings or rings.
  3. Peel the medium-sized tubers, cut into thin slices.
  4. Heat the oil in a pan and lightly fry the onion in it.
  5. Put the potatoes on a greased baking sheet, salt it, cover with a layer of mushrooms, pepper and salt again. Next add the onion.
  6. Mix non-acidic sour cream with salt and pepper, pour evenly on top. Cover the dish with a sheet of foil.
  7. Place the baking sheet in the oven preheated to approximately 180 ° C. Be careful not to burn the top of the dish.
  8. After half an hour, check the readiness of the potatoes with a match or fork, and if it is soft, then sprinkle the top with cheese chips. Bake for 5-7 minutes until the cheese is browned. After time, take a baking sheet, cool, serve with fresh seasonal vegetables as a side dish or an independent dish.

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