FRENCH FRIES WITH MUSHROOMS AND PORK IN THE OVEN
From just the three products included in the composition, with the addition of cheese and sour cream, you get a great dish, an appetizing French delicacy.
Ingredients:
- 1 kg of potatoes;
- 2 onions (large);
- 500 - 600 grams of mushrooms;
- 400 grams of sour cream;
- 300 grams of hard cheese;
- Salt - to taste;
- Black pepper - to taste;
- 2 - 3 Art. l. lard.
How to cook:
- Prepare mushrooms, clean, rinse, dry, cut into thin plates.
- Peel onions, cut into half rings or rings.
- Peel the medium-sized tubers, cut into thin slices.
- Heat the oil in a pan and lightly fry the onion in it.
- Put the potatoes on a greased baking sheet, salt it, cover with a layer of mushrooms, pepper and salt again. Next add the onion.
- Mix non-acidic sour cream with salt and pepper, pour evenly on top. Cover the dish with a sheet of foil.
- Place the baking sheet in the oven preheated to approximately 180 ° C. Be careful not to burn the top of the dish.
- After half an hour, check the readiness of the potatoes with a match or fork, and if it is soft, then sprinkle the top with cheese chips. Bake for 5-7 minutes until the cheese is browned. After time, take a baking sheet, cool, serve with fresh seasonal vegetables as a side dish or an independent dish.
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